Off the Ranch: Bistro Basics
April 22 | 5:45 pm - 8:00 pm
$60
Foodies are invited to learn the art of classic French cuisine with neighbors. In this hands-on class, participants will prepare a delicious menu of French bistro favorites including onion soup, potatoes au gratin, flank steak with sauce, rosemary potatoes, green bean bundles and a cherry clafoutis for dessert. Wine, beer and non-alcoholic beverages are included. Bon appétit!
For more information contact Devin Haggerty.
