Off the Ranch: Holiday Dinner

Enjoy the spirit of the season on Market Street. Dine with friends and neighbors on the lovely Vic & Ola's patio (please dress accordingly). Limited seating available.

Registration includes a 3-course dinner, tax and gratuity. Beverages are the responsibility of each guest. Tables of 2 to 4 will be served the following menu items family style:

Appetizers

• Sals Polpette meatballs
• Zucchini pizza
• Paolazana

Salad

• Mista Salad - mixed greens, shaved fennel, carrots, radish cucumber, celery, tomatoes and feta.

Pastas

• Isabela - fusilli pasta, broccoli, jumbo shrimp, red chili flakes.
• Pasta alla Norma - campanelle pasta, eggplant, tomatoes, garlic, fresh basil, ricotta salata and red chili.
• Gluten-free pasta available upon request: penne pasta with red sauce, garlic butter sauce or olive oil with salt and pepper

Entrées

• Chicken Saltimbocca - chicken breast, fontina cheese, prosciutto, sage, white wine and mushrooms.
• Bestecca alla Bagna - flat iron steak served medium rare with Italian salsa verde.

Sides

• Maple roasted baby rainbow carrots with herb goat cheese
• Lemon broccolini with parmesan and toasted pine nuts

Desserts

• Traditional or chocolate butter cake
• Gelato
• Dessert Raviolis

Must be logged in to register.